Microwaves are a feature in nearly every American home. Yet their dangers are well
documented. You can do your own home experiment to understand the hazards of microwaving.
Plant seeds in two pots. Water one pot with microwaved water and the other pot with
regular tap water. The seeds that received microwaved water won't sprout. If microwaved
water can stop plants from growing, then imagine what microwaved food is doing to your
body.
A Swiss study led by biologist and food scientist Dr. Hans Hertel identified the effects
of microwaved food. For eight weeks, eight people lived in a controlled environment and
intermittently ate raw foods, conventionally cooked foods and microwaved foods. Blood
samples were tested after each meal. The microwaved food caused significant changes in
blood chemistry.
Another study at Stanford University investigated the effects of microwaving breast milk. One of the
head scientists said "Microwaving human milk, even at a low setting, can destroy some
of its important disease-fighting capabilities." They claimed that besides heating,
there were many other disturbing alterations in the milk
In early 1991, a lawsuit was filed against an Oklahoma hospital after a patient died from
receiving blood that was heated in a microwave
oven.
In Russia, microwave ovens
were banned in 1976 because of their negative effect on health and wellbeing.
* Eating food processed from a microwave
oven causes permanent brain damage by "shorting out" electrical impulses in
the brain.
* Male and female hormone production is shut down and/or altered by continually eating
microwaved foods.
* Minerals, vitamins, and nutrients
of all microwaved food is reduced or altered so that the human body gets little or no
benefit.
* The minerals in vegetables are
altered into cancerous free-radicals when cooked in microwave ovens.
* Microwaved foods cause stomach and intestinal cancerous tumors.
* The prolonged eating of microwaved foods causes cancerous cells to increase in human
blood.
* Continual ingestion of microwaved food lowers the immune system.
* Eating microwaved food causes loss of memory, concentration, emotional instability, and
a decrease of intelligence.
* Microwaving alters elemental food-substances, causing digestive disorders.
* Microwaved foods lose 60 to 90 percent of the vital-energy field and microwaving
accelerates the structural disintegration of foods.
* Microwaved foods lower the body's ability to utilize B-complex vitamins, Vitamin C,
Vitamin E, essential minerals and lipotropics.
The bottom line is that microwaves
cause cancer and other diseases. They destroy the goodness in our food and weaken our
bodies. Ultimately, we should all be thinking about permanently getting rid of them.
(naturalnews, 4.25.2008,
Sheryl Walters (see all articles by
this author) | Key concepts: microwave, water
and microwaving)
http://www.naturalnews.com/023103.html
Sheryl is a kinesiologist, nutritionist and holistic practioner.
Her website www.younglivingguide.com
provides the latest research on preventing disease, looking naturally gorgeous, and
feeling emotionally and physically fabulous.