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The truth has once again shaken the foundation of the 'American Tower of Babel'
that is mainstream science, with a new study out of Harvard University showing that
pasteurized milk product from factory farms is linked to causing hormone-dependent
cancers. It turns out that the concentrated animal feeding operations (CAFO) model of
raising cows on factory farms churns out milk with dangerously high levels of estrone
sulfate, an estrogen compound linked to testicular, prostate, and breast cancers.
Dr. Ganmaa Davaasambuu, Ph.D., and her colleagues specifically identified "milk from
modern dairy farms" as the culprit, referring to large-scale confinement operations
where cows are milked 300 days of the year, including while they are pregnant. Compared to
raw milk from her native Mongolia, which is extracted only during the first six months
after cows have already given birth, pasteurized factory milk was found to contain up to
33 times more estrone sulfate.
Evaluating data from all over the world, Dr. Davaasambuu and her colleagues identified a
clear link between consumption of such high-hormone milk, and high rates of
hormone-dependent cancers. In other words, contrary to what the U.S. Centers for
Disease Control and Prevention (CDC), the U.S. Department of Agriculture
(USDA), and the conventional milk lobby would have you believe, processed milk from
factory farms is not a health product, and is directly implicated in causing cancer.
"The milk we drink today is quite unlike the milk our ancestors were drinking"
without apparent harm for 2,000 years, Dr. Davaasambuu is quoted as saying in the Harvard
University Gazette. "The milk we drink today may not be nature's perfect
food."
Meanwhile, raw, grass-fed, organic milk from cows milked at the proper times is linked to
improving digestion, healing autoimmune disorders, and boosting overall immunity, which
can help prevent cancer. Though you will never hear any of this from the mainstream media,
all milk is not the same -- the way a cow is raised, when it is milked, and how its milk
is handled and processed makes all the difference in whether or not the end product
promotes health or death.
American government seeks to further perpetuate the lie that all milk is the
same with egregious new provisions in 2012 Farm Bill
Of particular concern are new provisions in the 2012 Farm Bill that create even
more incentives for farmers to produce the lowest quality, and most health-destroying,
type of milk possible. Rather than incentivize grazing cows on pastures, which allows them
to feed on grass, a native food that their systems can process, the government would
rather incentivize confined factory farming methods that force cows to eat
genetically-modified (GM) corn and other feed, which makes them sick.
As it currently stands, the government already provides incentives for farmers to stop
pasturing their animals, instead confining them in cages as part of a Total Confinement
Dairy Model, aka factory farms. But the 2012 Farm Bill will take this a step further by
outlawing "component pricing" for milk, which involves allowing farmers to sell
milk with higher protein and butterfat at a higher price.
Allowing farmers to sell higher quality milk at a higher price provides an incentive for
them to improve the living conditions on their farms, and milk better cow breeds. But the
U.S. government would rather standardize all milk as being the same, and create a system
where farmers continue to produce cancer-causing milk from sick cows for the millions of
children to drink.
To learn more, visit:
http://www.anh-usa.org/healthy-milk-what-is-it/
Sources for this article include:
http://www.anh-usa.org/healthy-milk-what-is-it/
http://news.harvard.edu/gazette/2006/12.07/11-dairy.html
http://www.naturalnews.com/035039_raw_milk_pasteurized_CDC.html
Monday, February 27, 2012 by: Jonathan Benson
"The two enemies of the people are criminals and government, so let us tie the second down with the chains of the Constitution so the second will not become the legalized version of the first." Thomas Jefferson